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    DINING GUIDE 2012 | thE DaIly NorthwEstErN 3

    JOIN US FOR TRADITIONAL

    ENGLISH AFTERNOON TEAJoin us for traditional English afternoon tea served the thirdSaturday of every month in the Grand Parlor of the MargaritaEuropean Inn. Enjoy finger sandwiches, scones, pastries, andofcoursetea, amidst the vintage charm of our Edwardian decor.Historic cocktails and wine are available as well. Afternoon tea isserved between 1:00pm to 4:00pm and is $24.00 per person (exclu-sive of tax and gratuity.) To make a reservation please call PensieroRistorante at 847 475 7779.

    1566 Oak Ave.Evanston, IL 60201847.475.7779www.pensieroitalian.com

    Open for dinner Fridays andSaturdays starting at 5:00pm.Sunday brunch 10:00am-2:00pm.Reservations recommended.

    Pensiero Ristorante has been the North Shore dining

    destination for amazing Italian cuisine and warm hospitality

    for over twenty years.

    P E N S I E R O E V E R Y D AY I T A L I A N

    Located in the historic Margarita European Inn

    B Izzy BoncImInothe daily northwestern

    I m g cm skin-scorching spring rays and the promise oguilt-ree locally grown oods rom Evanstons m mk.

    But what to buy, and when? Without the know-how, armers markets can shred your wallet as vg puc c. Yu have to settle or grainy Jewel-Osco apples andwilted celery, nor deplete your money with themu xpv W F p.

    First of, divorce your preerences and buywhats on sale at the moment. I you want tocc b , g .

    Yu v cc g b puc

    m cmpv pc b mk g bu. A , v-dors ofen drastically slash their prices to sell theirwares beore they go bad. Some package up boxeswith the days lefovers or a lump sum, while oth-ers simply discount products on their tables. Sales u , k .

    I u kg mg pcu,u v cc bu puc p- pc. F p cg k, xb k.Buying in bulk and reezing the extra will go ag , bu b m bu . D u v z pc? D u v z pcbut your roommate will kill you i you use toomuch o it? I all else ails, bulk purchases areperect house meal options the more peopleu ck , cp b p u-

    g mu.

    For a smorgasbord o arm-resh ruits andvgg, D Ev Fm-ers Market, at the intersection o University Placeand Oak Avenue, with big bags and small change.(Only newbies bring paper or plastic bags, andmost vendors will judge you or it. Te samepp c c g b.) W 51

    v, u f vg m ugu zucc. F M ug Ju, g p-gus, kale, peppers, raspberries, rhubarb, scallions,herbs, radishes, leeks and strawberries. Tese arelikely to be on sale, as opposed to vegetables likelyto be around all summer like broccoli, beets, car-, c, c, b, uc, p, p-c, m mum.

    Youll also ind pasture-raised poultry,organic and grassed dairy products, meat and

    p bk m, cug gu

    puc, . KkckFarm sports organics at the Downtown EvanstonFarmers Market, along with Lake Breeze Organ-c, bu C S G Mk, c C S S S,eatures all-organic produce or the chemical-pbc mg u.

    I u ug v Su Sumorning to get your green on, Evanstons onlymidweek armers market Ridgeville Market has hipster-approved cofee, bakery items,u vgb W .Te market is located at the intersection o RidgeAvu Su Buv.

    Use that Northwestern brain or something g c!

    abon cimin o@u. nort hwes tern .edu

    ADVERTISE in The Daily's

    ORIE NTATION IS SUE 2012This annual print issue of The Daily Northwestern is packed with informative articles

    written by NU students and will be MAILED HOME TO NEW STUDENTS on August 7th.

    This is a great opportunity to let them know about YOUR department, organization,

    activities and job openings. PLAN AHEAD! Reserve your space now send your ad later.

    Contact the Ad Office for rate info and to reserve your space!

    Email: [email protected] Phone: 847-491-7206

    Welcome the Class of 2016 to CAMPUS!

    B cat zakrzewskIthe daily northwestern

    With the beautiul weather weve been having, b pc cb spring quarter than the lakeill. Whether yourethere catching some sun with riends or justlooking or a change o scenery rom the libraryduring reading week, a picnic with riends ora special someone certainly beats the dining.

    When planning a picnic, think simple andsummery. Its hot out, and no one wants a heavymeal. For most picnics, sandwiches are the idealmain course. hey are simple to prepare and u. Ev mp pu bu-ter and jelly sandwich or BL will taste morecu b k u ugto class, but i you want to get more creative,check out the recipes on the Food Networkswebsite or picnic main courses, such as corn cbb p. I g b,toss romaine, corn and watercress. hen addchicken, prosciutto, tomatoes, egg yolks andwhites and avocado. Add Blue Cheese Dressing,

    v p.Once youve gotten past the main course,

    bu , u c mk m g p. Yu c ckto crowd-pleasing classics like a Caesar salad, orgo out o your comort zone and try some o theppu cp, k E RpbSalad on allrecipes.com. Simply toss mixed saladgreens, resh raspberries, jicama, sliced almondsand raspberry vinagrette in a large bowl. I pasta, pcc m -cu pp m m, m ustyle, check out the recipes or 27 dierent pasta cmp b B Hm G.ry the Greek spinach-pasta salad. Just tossg pc, c, v , m,p, c b u pc.

    Most importantly as you pack your picnicbasket, dont orget some cool, rereshing drinks.Ic m, u c purchase one o the many varieties oered inthe C-stores or make your own, will be morerereshing than ever ater a long walk to thek um .

    [email protected]

    Strategies on how you can maximize your farmers market purchases

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    In yng/te Di Neen