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Piadina Mascia has the gift of unicity, in fact the very special handcrafted process used to create this product makes it a fresh pasta, suitable even for frying.
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Maltagliati di Piadina
ARTISAN TASTE suitable for vegetarian
PiaDina MasCia has the gift of unicity, in fact the very special handcrafted process
used to create this product makes it a fresh pasta, suitable even for frying; stretching the concept
of piadina where it has never been before making of it the key ingredient of refined pasta dishes
and appetizers, vegetarian and non.
a delicious first course easy to PreParefor the Most refined of Palates
- cut the Piadina* into triangles of 2/3 cm or squares.
- Boil the Maltagliati for 2-3 mintaking care not to overcook them.
- then drain them “al dente” and sauté in a pan for a few minutes
with your favorite sauce.
*keeP refrigerated
ThE PIAdINA MAScIA wITh TRufflE cAN bE uSEd To cREATE PASTA dIShES,
SouPS, fINgER food, APPETIzERS ANd TASTy vEgETARIAN REcIPES
MAlTAglIATI of PIAdINA MAScIA wITh TRufflE wITh guANcIAlE hAM
Maltagliati of PiaDina MasCia with truffleare MaDe with eXtra virgin olive oil anD truffle sauCe
wATch ThE vIdEo
delightful slightly fried on their own, even tastier diPPed in a souP or with Melted
cheese. serve as an aPPetizer or to accoMPany desserts, ice creaM and fruit salad
- cut the Piadina Mascia* into triangles or squares.- fry a few a time, fry for about 90 seconds
until you reach the gilding desired.- then drain and place them on paper towel and
serve hot with your favourite sauce and serve hot.
*keeP refrigerated
ThE PIAdINA MAdE wITh ExTRA vIRgIN olIvE oIl IS A TRAdITIoNAl ARTISAN ThIN flATbREAd
fRoM ThE MARchE REgIoN
cRuNchy fRIEd PIAdINA wITh SPIcy ToMATo SAucE
siMPle ingreDients anD natural sPiritartisan taste - suitable for vegetarian
fATTo coN olIo ExTRA vERgINE dI olIvA
dIScovER ouR REcIPE
wATch ThE vIdEo
www.masciadelicatezze.com
siMPle ingreDients anD natural sPirit100% hANdMAdE PRoducT
fRIEd PIAdINA wITh SPIcy ToMATo SAucE
fRIEd PIAdINA wITh TRufflE wITh PRoScIuTTo hAM, SquAcquERoNE chEESE, wIld RockET
Produced by forno Mascia - Pesaro - italy [email protected]
MAlTAglIATI of PIAdINA MAScIA wITh cREAM PEAS, foRMAggIo dI foSSA chEESE doP
ANd PENdolINI ToMAToES