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MALTAGLIATI DI PIADINA ARTISAN TASTE SUITABLE FOR VEGETARIAN PIADINA MASCIA has the gift of unicity, in fact the very special handcrafted process used to create this product makes it a fresh pasta, suitable even for frying; stretching the concept of piadina where it has never been before making of it the key ingredient of refined pasta dishes and appetizers, vegetarian and non.

Maltagliati of Piadina Mascia catalog 2015 ENG

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Piadina Mascia has the gift of unicity, in fact the very special handcrafted process used to create this product makes it a fresh pasta, suitable even for frying.

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Page 1: Maltagliati of Piadina Mascia catalog 2015 ENG

Maltagliati di Piadina

ARTISAN TASTE suitable for vegetarian

PiaDina MasCia has the gift of unicity, in fact the very special handcrafted process

used to create this product makes it a fresh pasta, suitable even for frying; stretching the concept

of piadina where it has never been before making of it the key ingredient of refined pasta dishes

and appetizers, vegetarian and non.

Page 2: Maltagliati of Piadina Mascia catalog 2015 ENG

a delicious first course easy to PreParefor the Most refined of Palates

- cut the Piadina* into triangles of 2/3 cm or squares.

- Boil the Maltagliati for 2-3 mintaking care not to overcook them.

- then drain them “al dente” and sauté in a pan for a few minutes

with your favorite sauce.

*keeP refrigerated

ThE PIAdINA MAScIA wITh TRufflE cAN bE uSEd To cREATE PASTA dIShES,

SouPS, fINgER food, APPETIzERS ANd TASTy vEgETARIAN REcIPES

MAlTAglIATI of PIAdINA MAScIA wITh TRufflE wITh guANcIAlE hAM

Maltagliati of PiaDina MasCia with truffleare MaDe with eXtra virgin olive oil anD truffle sauCe

wATch ThE vIdEo

Page 3: Maltagliati of Piadina Mascia catalog 2015 ENG

delightful slightly fried on their own, even tastier diPPed in a souP or with Melted

cheese. serve as an aPPetizer or to accoMPany desserts, ice creaM and fruit salad

- cut the Piadina Mascia* into triangles or squares.- fry a few a time, fry for about 90 seconds

until you reach the gilding desired.- then drain and place them on paper towel and

serve hot with your favourite sauce and serve hot.

*keeP refrigerated

ThE PIAdINA MAdE wITh ExTRA vIRgIN olIvE oIl IS A TRAdITIoNAl ARTISAN ThIN flATbREAd

fRoM ThE MARchE REgIoN

cRuNchy fRIEd PIAdINA wITh SPIcy ToMATo SAucE

siMPle ingreDients anD natural sPiritartisan taste - suitable for vegetarian

fATTo coN olIo ExTRA vERgINE dI olIvA

dIScovER ouR REcIPE

Page 4: Maltagliati of Piadina Mascia catalog 2015 ENG

wATch ThE vIdEo

www.masciadelicatezze.com

siMPle ingreDients anD natural sPirit100% hANdMAdE PRoducT

fRIEd PIAdINA wITh SPIcy ToMATo SAucE

fRIEd PIAdINA wITh TRufflE wITh PRoScIuTTo hAM, SquAcquERoNE chEESE, wIld RockET

Produced by forno Mascia - Pesaro - italy [email protected]

MAlTAglIATI of PIAdINA MAScIA wITh cREAM PEAS, foRMAggIo dI foSSA chEESE doP

ANd PENdolINI ToMAToES