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I am a well-experienced culinary professional with more than ten years in hotels, branded restaurants, special events, theme parks and entertainment food and beverage operations. I am an organized individual with attention to detail and strong leadership skills; motivating and training colleagues to develop their skills is one of my strong characteristics. I can work very well under pressure ensuring the highest quality of food while ensuring health and safety.Overview of Strategic and Operational SkillsMenu Development Costing Restaurant Branding HACCP Food Safety Management Document Control diverse teams Ability to effectively multitask Pre-opening Expertise Inventory Control Efficiency Improvement Workforce Scheduling Time Management
Work Experience
Presently working Jr. Sous Chef, 0ctober 2016 – Current
Double tree by Hilton marjan island rak UAE 725 rooms
Duties and Responsibilities
Managing daily operation of two restaurants outlet Overseeing a team of 15 colleagues, Directly reporting to Executive Chef and Executive Sous Chef HACCP implementation Menu Development/Food Promotions Handling Functions and Events Effective ordering as per business demands Controlling Food Cost and Wastages Monthly inventori Yearly vacation plan of colleagues as per business demands
Mr. Satya Singh Double tree by Hilton marjan island RAK UAEM: +9710543525715 E-mail:- [email protected] [email protected]
Hilton salalah resort oman
Senior chef de partie September2011–October 20- 2016
Managing daily operation and daily Italian Buffet set-up in the restaurant Directly reporting to Executive Chef and Executive Sous Chef Menu Development/Food Promotions Responsible for a team of 20 chefs and 6 stewarding Weekly and Monthly inventory Daily ordering Controlling Food Cost and Wastages In-charge of daily operation of the palm groove restaurant directly reporting to the Executive Chef Ala-carte, Buffet and Room service Recruitment and Training Making sure that the buffet is of the highest standard HACCP implementation, development and training Procurement, managing cost of sale and inventory
Mars group Demi Chef de Partie Mars Group,C.T.C & Rokeby Monar Mussoorie - 2009-2011Commis 1 Mars Group, “Not Just jazz by the Bay in Mumbai”- 2006-2009Commis 2 Mars Group, Garden House Hotel in Mumbai”- 2005-2006
Contributes to guest satisfaction by: Preparing ""hot"" and/or ""cold"" dishes in line with the supervisor's instructions helping deliver the
dishes Respecting the food health and safety standards and procedures Participating in managing raw materials effectively Adopts appropriate Ibis service-oriented behaviors and attitudes, focusing on the brand's guiding
principles of Simplicity, Quality, Sociability & Interactivity" Creates and presents the dishes in line with cooking instructions and the supervisor's instructions Adapts work to fluctuations in guest numbers, special events and particular guests. Helps receive deliveries and tidies food items according to storage guidelines
Commis 2 Hotel Whispering Windows in mussoorie 15th Sep– 2002 August-2005
Ensure in food quality and hygiene of the kitchen operational area. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Assist in all food preparation and help to run the station that he is assigned to efficiently. Prepare the daily mis-en-place and food production in different sections of the main kitchen or
satellites Cook Moti Mehal -March 2002 till Sept 2002
Assist in all food preparation and help to run the station that he is assigned to efficiently. Ensuring that all kitchen equipment works and is maintained clean all daily basis. Ensure in food quality and hygiene of the kitchen operational are
Educational Qualifications
B.COM 1year from H.N.B. Garhwal University. Passed Intermediate in year 2004 . Passed High School in year 2002 Trainings Attended
Developing Leaders Training, M.D.P -1 Basic Hygiene Training, Dusit Dubai Hotel
Awards and Achievements
Best Employee of the year, 2012, and 2014 Hilton salalah resort Team member of the month April 2012 and December 2014 Spirit of blue energy winner,January-2016 CEO nominated from Hilton salalah resort Train the trainer 2014 to 2016
Personal Data
Date of birth : 12-05-1987 Passport No. : G3635522 Nationality : Indian Languages Known : English, Hindi Mobile : +9710543525715 Present address : UAE- Double tree by Hilton marjan island rak uae Status : Married Email ID : [email protected] Permanent Address : bhaniyawla moldhar deharadun Uttaranchal , India Pin code -
248179 Reference available on request I, Satya Singh, hereby declare the information given above is true the best of my knowledge and experience. Signature MR. Satya singh
