1

Abd El Nasser Mohamed Ali Ibrahim

Address 10 t h of Ram adan Cit y, Zone 16 (Egypt)

Phone (+2) 01061021898 - 01141717559

E-mail abdelnaserm9@gmail.com

Summary

Seeking for a challenging position where I can use my experience of 8 years in food manufacturing & process control in QCMS with enhanced Quality foundations to enhance company performance while giving myself the chance to enhance my career and achieve my ambitions..

Work Experience

eQCMS EMMEA Regional Coordinator– Mondelēz International, Inc., [Sep, 2015 – Present]

Perform site verification functionalities and series of test before hand over of the site.

Perform complete refreshment and full training for local Coordinator for new eQCMS site.

Design and suggest continuous improvement ideas to utilize the eQCMS resources in compliance to the Quality Food Safety.

Resolve any eQCMS issues, provide technical solutions and support to local plants.

Collaborate with Regional Peers for Upcoming Changes in the Global SharePoint.

Act as key regional point of contact for EEMEA eQCMS and monitor tracking of the IS Support tickets including follow ups and maintains EEMEA Quality Hub eQCMS Section.

Create and update training materials base on the current systems and any other changes.

QCMS Specialist– Mondelēz International, Inc., 10th of Ramadan City, (Egypt) [Sep, 2013 – Present]

Responsible for the internal and external audits and Key contact with the external certificates body for ISO 9001, FSSC22000, PAS96.

Responsible for quality and food safety trainings as implementations and follow ups.

Ensure the calibration of equipment in the factory is carried on time and evaluate calibration using Measurement System Analysis (MSA) techniques to assure suitability of the evaluation process.

Responsible for traceability implementation and backward & forward & Recall exercises.

Leads and directs Quality program development across the facility

Directly interacts with corporate functions to plan and implement plant quality systems

Audits quality systems to include Sanitation, Housekeeping / GMP’s, Recall / Traceability, HACCP, etc. for compliance and effectiveness,

Reports deviations and inadequacies to the appropriate Manager

Consistently makes recommendations for correction and improvement

Assists in training employees in statistical techniques, quality awareness and GMP’s

Review new / proposed specifications and procedures, organize needed testing, analyze output and supply feedback to provide the desired product in the appropriate time frame to meet quality and cost parameters

Leader in managing issues of investigations, product composition, consumer complaints

2

Quality Specialist– Mondelēz International, Inc., 10th of Ramadan City, (Egypt) [July, 2007 – Sep, 2013]

Evaluate production samples for conformance to specifications

Assist in development of quality SOPs

Follows and lead production team in GMPs, (SOPs) implementation and HAACP Programs

Work with production to solve customer/product issues as necessary

Leads and assists in investigations including product complaint follow-up

Review plant production documentation

Provide leadership in training for quality programs in areas including QCMS, product traceability, net weight control, HACCP, GMP’s, Control of non-conforming product

Contributes to the management of special situations / early warnings with respect to plant investigations, root cause analysis and follow-up

Executes QA processes including batch record review, product disposition and quality

Issue resolution maintain flow of products and documents to meet site objectives

Responsible for hold and release program

Production Engineer– Cairo Agro Processing, El Obour, (Egypt) [Jun, 2006: Jun, 2007]

Supervise the dispensing of raw materials of a certain batch from raw materials warehouse after confirmation of the release of all raw materials and follow-up the transfer to the production hall with the implementation of all the instructions for circulation, prevention of cross contamination & line clearance

Follows-up the cleaning & setup of the processing line with the Production Technician in accordance with the instructions of the operation and cleaning of machines

Startup of the preparation according to the steps and the environmental conditions listed on the Batch record

Send request for chemical analysis to the Quality assurance department

Report the need for unplanned maintenance of machinery during operation by using the reporting form for failure during operation

Ensure the use of personal protection equipment and follow-up to attend and departure of employees and their dependents, as well as uniforms and training of workers and evaluate subordinates

Accurate data entry on daily basis to the oracle database

Evaluate subordinates per month (production technician)

Education

Bachelor of Agriculture – Ain Shams University - Egypt [Sep, 2002: May, 2006] Specialization: Dairy Science technology Grade: Very Good

Training

Quality Courses

1. Six Sigma (GB)

2. ISO/IEC 17025/2005

3. ISO 18001/2008

4. ISO 22000 /2005

5. The Global Standard for food Safety 2008 (BRC)

6. ISO 18001/2008

7. GMP Employee Practices.

8. HACCP advanced Training.

9. Pathogen Environmental Monitoring.

10. Hold and Release

11. MSA techniques.

3

Skills

Skill Category Name

1- Ability to deal with International Organization Policies with different Cultures.

2- Strong communication skills

Another Skill Category Name

1- Active and able to learn new technologies and sciences.

2- Strong negotiation skills

3- Strong analytical &

conceptual skills

Yet Another Category

1- Good command in English ( spoken and written )

2- Highly numerate

3- Internal / External Customer

Focus